Vegetarian

Vegetarian Shepherd’s Pie

This scrumptious vegetarian shepherd’s pie is a fantastic way to utilize leftover lentils or mashed potatoes, and features a number of vegetables and staple foods

Vegetarian Moroccan Tagine with tomatoes, red pepper, zucchini, paddy pan squash, onion, garlic, chickpeas, and olives

Moroccan Tagine

This vegetarian version of a Moroccan tagine is super easy to prepare, utilizes ingredients in your fridge and makes a fabulous presentation. Simple and Elegant food with flavors that will take you to Morocco.

Hungarian Lecsó

A recipe for this classic Hungarian dish. Pepper perfection for summer or winter fare.

Basic Hummus Recipe

I love veggies, but when hummus is around, they are just a vessel to bring more hummus to my mouth.  The healthy, delicious, creamy chickpea

I love you Lasagna

If I make you lasagna, then you are a special person in my life. Lasagna is my expression of love in food.  I must resist

Back to Basics Tomato Sauce

Back to Basics Tomato Sauce is a wonderful base for so many good add-ins sneaking in extra veggies, chilies, olives or capers, cheese, cream, sausage,

Simple Ricotta Cheese

When is the last time milk soured in your fridge?  It got pushed to the back and forgotten or you were at the shop and

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An overhead view of this creamy roasted butternut and harissa soup topped with pumpkin seed oil and toasted seasame seeds.

Roasted Butternut and Harissa Soup

Roasted Butternut Harissa Soup. A garden-to-table delight with vegan options & vibrant flavors. THE INSPIRATION The story behind this Roasted Butternut and Harissa soup recipe