Epicurean adventure stories

Sicilian Caponata

Sicilian Caponata

Caponata is a wonderful antipasti dish from the Italian island of Sicily featuring fried aubergine (eggplant), chunky onion, pepper, celery, tomato sauce with a touch

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Lowcountry Boil ingredients set up next to pot ready to cook with whole potatoes, raw shrimp, husked corn, onion, and sausage

Lowcountry Boil

Life in Charleston, South Carolina Charleston, South Carolina, not only nurtured my love for cooking but also elevated it from a passion to a profession.