recipe variations

Vegetarian Shepherd’s Pie

This scrumptious vegetarian shepherd’s pie is a fantastic way to utilize leftover lentils or mashed potatoes, and features a number of vegetables and staple foods

Boerewors Cassoulet: a close up of the boerewors from the side with nice carmelized onions

Boerewors Cassoulet

Boerewors Cassoulet: A French approach to beans and sausage in South Africa. The Inspiration for Boerewors Cassoulet This boerewors cassoulet is a classic French recipe

Peri Peri Chilis for sale

Peri Peri Prawn Dip

A Hot Cajun Appetizer with a South African Twist INGREDIENTS EQUIPMENT METHOD Peri Peri Prawn Dip Inspiration I came up with this Peri-Peri Prawn Dip

A bowl of Krautfleckerl filled with pasta, cabbage, cumin, and pancetta topped with quark and thyme

Austrian Krautfleckerl

Egg Noodles with Cabbage & Cumin Krautfleckerl recipe: 2 main course servings INGREDIENTS ½ large head of cabbage cut 1 onion diced 1 c. square

Wiener Schnitzel and potato salad with a tasty beer in Austria

Wiener Schnitzel & Veal Milanese

Jump to History Serving suggestions. Lemon wedges, lingonberry jam, parslied potatoes or a green salad tossed in apple cider vinegar, olive oil and salt and

Sicilian Caponata

Sicilian Caponata

Caponata is a classic Sicilian antipasti made with fried eggplant, pepper, celery, tomatoes, and olives. An wonderful make ahead, vegan dish filled with lovely veg.

Hungarian Lecsó

A recipe for this classic Hungarian dish. Pepper perfection for summer or winter fare.

The Campfire Cake

Life is always better with sprinkles on top. While I never see myself as a baker EVER, this basic campfire cake recipe takes extraordinarily little

Cambodia’s Fish Amok

Cambodia’s Fish Amok is one of the most popular Khmer meals and shares curry similarities with neighboring Thailand.  While its bright, fresh flavor profile and

Basic Hummus Recipe

I love veggies, but when hummus is around, they are just a vessel to bring more hummus to my mouth.  The healthy, delicious, creamy chickpea

Ostrich Egg Quiche

Have you ever seen a smart design and it just stuck with you for years?  My mom and I were in Taos, New Mexico circa

Ricotta Toasts

Ricotta toasts are the perfect foundation for your creativity to run wild.  In Venice, Italy you will find beautiful cicchetti – small bites that range

I love you Lasagna

If I make you lasagna, then you are a special person in my life. Lasagna is my expression of love in food.  I must resist

Back to Basics Tomato Sauce

Back to Basics Tomato Sauce is a wonderful base for so many good add-ins sneaking in extra veggies, chilies, olives or capers, cheese, cream, sausage,

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Lowcountry Boil ingredients set up next to pot ready to cook with whole potatoes, raw shrimp, husked corn, onion, and sausage

Lowcountry Boil

& How Living in Charleston, South Carolina Transformed My Approach to Food Life in Charleston, South Carolina Charleston, South Carolina, not only nurtured my love

An overhead view of this creamy roasted butternut and harissa soup topped with pumpkin seed oil and toasted seasame seeds.

Roasted Butternut and Harissa Soup

Roasted Butternut Harissa Soup. A garden-to-table delight with vegan options & vibrant flavors. THE INSPIRATION The story behind this Roasted Butternut and Harissa soup recipe