Vegan

Vegetarian Moroccan Tagine with tomatoes, red pepper, zucchini, paddy pan squash, onion, garlic, chickpeas, and olives

Moroccan Tagine

This vegetarian version of a Moroccan tagine is super easy to prepare, utilizes ingredients in your fridge and makes a fabulous presentation. Simple and Elegant food with flavors that will take you to Morocco.

Hungarian Lecsó

A recipe for this classic Hungarian dish. Pepper perfection for summer or winter fare.

Basic Hummus Recipe

I love veggies, but when hummus is around, they are just a vessel to bring more hummus to my mouth.  The healthy, delicious, creamy chickpea

Back to Basics Tomato Sauce

Back to Basics Tomato Sauce is a wonderful base for so many good add-ins sneaking in extra veggies, chilies, olives or capers, cheese, cream, sausage,

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An overhead view of this creamy roasted butternut and harissa soup topped with pumpkin seed oil and toasted seasame seeds.

Roasted Butternut and Harissa Soup

Roasted Butternut Harissa Soup. A garden-to-table delight with vegan options & vibrant flavors. THE INSPIRATION The story behind this Roasted Butternut and Harissa soup recipe