traditional recipes

a bowl of pasta alle vongole with a fork

Pasta alle Vongole

A classic Sicilian dish featuring pasta with clams. Pasta alle Vongole, meaning pasta with clams, represents a delectable dish that offers both simplicity and rich

A bowl of Krautfleckerl filled with pasta, cabbage, cumin, and pancetta topped with quark and thyme

Austrian Krautfleckerl

Egg Noodles with Cabbage & Cumin Krautfleckerl recipe: 2 main course servings INGREDIENTS ½ large head of cabbage cut 1 onion diced 1 c. square

Wiener Schnitzel and potato salad with a tasty beer in Austria

Wiener Schnitzel & Veal Milanese

Jump to History Serving suggestions. Lemon wedges, lingonberry jam, parslied potatoes or a green salad tossed in apple cider vinegar, olive oil and salt and

Sicilian Caponata

Sicilian Caponata

Caponata is a classic Sicilian antipasti made with fried eggplant, pepper, celery, tomatoes, and olives. An wonderful make ahead, vegan dish filled with lovely veg.

Hungarian Lecsó

A recipe for this classic Hungarian dish. Pepper perfection for summer or winter fare.

Cambodia’s Fish Amok

Cambodia’s Fish Amok is one of the most popular Khmer meals and shares curry similarities with neighboring Thailand.  While its bright, fresh flavor profile and

Basic Hummus Recipe

I love veggies, but when hummus is around, they are just a vessel to bring more hummus to my mouth.  The healthy, delicious, creamy chickpea

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Lowcountry Boil ingredients set up next to pot ready to cook with whole potatoes, raw shrimp, husked corn, onion, and sausage

Lowcountry Boil

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An overhead view of this creamy roasted butternut and harissa soup topped with pumpkin seed oil and toasted seasame seeds.

Roasted Butternut and Harissa Soup

Roasted Butternut Harissa Soup. A garden-to-table delight with vegan options & vibrant flavors. THE INSPIRATION The story behind this Roasted Butternut and Harissa soup recipe