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traditional recipes

a bowl of pasta alle vongole with a fork

Pasta alle Vongole

Pasta alle Vongole, meaning pasta with clams, represents a delectable dish that offers both simplicity and rich flavors. This quick and easy-to-cook pan of comfort

A bowl of Krautfleckerl filled with pasta, cabbage, cumin, and pancetta topped with quark and thyme

Austrian Krautfleckerl

Egg Noodles with Cabbage & Cumin Krautfleckerl recipe: 2 main course servings INGREDIENTS ½ large head of cabbage cut 1 onion diced 1 c. square

Wiener Schnitzel and potato salad with a tasty beer in Austria

Wiener Schnitzel & Veal Milanese

Jump to History Serving suggestions. Lemon wedges, lingonberry jam, parslied potatoes or a green salad tossed in apple cider vinegar, olive oil and salt and

Sicilian Caponata

Sicilian Caponata

Caponata is a wonderful antipasti dish from the Italian island of Sicily featuring fried aubergine (eggplant), chunky onion, pepper, celery, tomato sauce with a touch

Hungarian Lecsó

A recipe for this classic Hungarian dish. Pepper perfection for summer or winter fare.

Cambodia’s Fish Amok

Cambodia’s Fish Amok is one of the most popular Khmer meals and shares curry similarities with neighboring Thailand.  While its bright, fresh flavor profile and

Basic Hummus Recipe

I love veggies, but when hummus is around, they are just a vessel to bring more hummus to my mouth.  The healthy, delicious, creamy chickpea

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Leading a hike through the Wolfberg Cracks, large cracks in bright orange rock in Cederberg, South Africa